B & L Meats

Why You Should Grill Your Steak Frozen

In fact, it'll probably be the best steak you ever grilled.

Ticks that can make you allergic to red meat are spreading

A bite from the lone star tick can cause severe symptoms to develop after eating mammalian meat such as pork, beef and lamb.

How to Grill a Steak

Difficulties with grilling steaks can be removed by using the appropriate techniques. Concoct delicious grilled steaks using easy to follow techniques. Follow the right steps for grilling steaks and enjoy its succulent taste.

9 Biggest Grilled Steak Mistakes and How to Fix Them

Are you making one of these steak grilling mistakes? Here are 9 biggest mistakes people make when grilling steak and how to fix them.

How to Butcher an Entire Pig: Every Cut of Pork Explained

Butcher and author Bryan Mayer shows Bon Appetit how to butcher an entire pig at Wyebrook Farm and explains every cut of pork. There are five sections of the pig that yield edible cuts: pork shoulder, pork belly, pork loin, pork butt (or ham), and the head. From those sections, the butcher can offer sausage, …

The United Steaks of America: If Each State Could Have Only One Meat, What Would It Be?

Good news! This map is now for sale in the Slate Store. Americans love meat. In fact, we eat more of it per capita than almost any other country in the ...

How to Build a Better Burger

It's easier than you think, and crucial to your summertime happiness (obviously)

Columbus' Matrix Meats breaking down the stigma of lab-grown meat

Matrix Meats was spun out from Dublin-based Nanofiber Solutions, which creates novel health care products.

How to Keep Your Meats From Flipping Around on the Skewer

Without a smooth, circular axis, your meat cubes and shrimp won’t have anything to rotate around.

All About Cured Meats

The Ultimate Guide to Vegan Meats and Meat Substitutes

You no longer need to turn to questionable store-bought meat analogues to get your fill of plant-based proteins that stand in for meat. Here are some delicious recipes that will have you amazed at how they satisfy!

Why I Eat Lion and Other Exotic Meats

In the November issue, we looked at how scientists are using DNA analysis to track down endangered species that are being hunted for food. Here, Dave Arnold talks about why some people prefer exotic meats. For the most part, Americans are obsessed with tenderness, and favor mild-flavored meat. We eat a fairly small number of animals, almost all of them slaughtered young, when their meat is at its least flavorful. Fortunately, some of us are starting to realize that meat can be much…

Why plant-based meats are healthier than regular meats, according to dietitians

Plant-based meats include burgers, chicken nuggets, and bacon wh

5 Ways to Trim Your Meat Budget During Barbecue Season

Smart, simple ways to keep the soaring price of beef from ruining your grilling season.

Are deli meats safe? What you need to know

With its processed reputation, deli meat is not making many "clean eating" lists these days. But is it really that bad for you?

From science to reality: What approval of cell-based meat means for the industry

Singapore's approval of cultured meat is the beginning of a journey to bring something new to the business and potentially change how the world makes food.

6 reasons to trust your supermarket’s meat case

A writer lists 19 reasons why consumers should stop buying supermarket meat; this editor responds.